When you want a loaf of bread you can pull off a chunk from the master dough, form it into a loaf, let it rise, and then bake it off.Ĥ. The dough is made in a container with a lid and kept in the refrigerator for up to two weeks.ģ. You make one master dough that makes four loaves of bread. Here are six reasons this bread is so different from other no-knead bread recipes…ġ). This was the first loaf of no-knead bread I made! So I decided to give bread making another try using her somewhat unorthodox but genius method.Īnd it was easy! And the bread was delicious! And there was no starter, no feeding, no waste, and no kneading or great commitment! Then one glorious day I was watching Zoe Bakes on the Magnolia channel and she baked bread. I eventually came to the conclusion that making bread from a starter was not for me! I tried so many different recipes and ways to make sourdough with a starter. Unfortunately, I killed many a starter! It was a lot of work, waste, and a commitment to make a loaf of bread. Then I got a bit braver and started to make sourdough bread using a starter. You can see my recipe for BUTTER TOPPED BEER BREAD here. Instead, I made delicious quick breads for my family. I’ve loved the idea of making bread for decades! I loved the idea of it, but because I’m not much of a baker I really did not dip my foot into the bread-making waters until a couple years ago! It is really that easy! MY BREAD MAKING STORY So when you are ready to make a loaf or boule of bread the dough is ready and waiting for you! Instead of kneading dough, we can achieve those relaxed glutens by giving the dough a longer time to rest and develop on its own! And this is achieved by mixing up a dough recipe and letting it develop in the refrigerator! This also helps to develop the bread’s suburb flavor. But this can be achieved in a much easier way than kneading! Kneading dough makes those wonderful strands of gluten that make the crust and crumb of the bread that gives it texture. No-knead bread is the easiest way to make a delicious real bakery-style loaf of bread! No-knead means just that.
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